8 Great Caesar Recipes from Restaurants Across Canada

Posted: Jan 21 2015

Love A Good Caesar As Much As We Do? Here are 8 Different Caesar Recipes From Top Restaurants Across Canada! 

Remember when we shared our love for the Walter All-Natural Craft Caesar Mix that's made in Toronto?  We'll they teamed up with some of the best restaurants from coast-to-coast to bring us 8 totally different caesar recipes using Walter's caesar mix. They're too good for us not to share! Here they are:

the albion room ottawa

Restaurant: The Albion Rooms

Caesar Name: The Marcus Brutus

City: Ottawa, Ontario

Ingredients:
1.5 oz dill-infused vodka, 0
.5 oz Ripasso, 
4 oz Walter All-Natural Craft Caesar Mix
, splash fresh lemon juice
, dash spicy bean syrup, 
dash Sriracha sauce
.

rim: honey coated rim, bacon flakes, steak spice

garnish: sliced charcuterie care of Seed to Sausage

Instructions:
    •    In a mixing glass with ice, combine dill-infused vodka, Ripasso, Walter Caesar Mix, lemon juice, spicy bean syrup, Sriracha
    •    Coat rim in honey, bacon flakes, steak spice
    •    Strain cocktail over fresh ice, garnish with thinly sliced charcuterie

 

 belgard vancouver

Restaurant: The Belgard Kitchen

Caesar Name: Belgard Caesar

City: Vancouver, British Columbia

Ingredients:

1 oz Absolut vodka, 
4 oz Walter All-Natural Craft Caesar Mix
, dash Smoked Chipotle Tabasco
, dash Worcestershire sauce
.

rim: cracked black pepper, chili flakes, celery salt, clove

garnish: house smoked oyster

Instructions:
    •    In a mixing glass with ice, combine vodka, Walter Caesar Mix, Smoked Chipotle Tabasco, and Worcestershire sauce – stir well
    •    Rim glass with a mixture of cracked black pepper, chili flakes, celery salt, clove
    •    Strain cocktail over fresh ice, garnish with a smoked oyster

ki bar toronto

Restaurant: Ki Modern Japanese + Bar

Caesar Name: Shōgun's House Caesar

City: Toronto, Ontario


Ingredients:


1.75 oz Tanaka Moonlight shōshū
, 0.25 Dolin white vermouth
, 4.5 oz Walter All-Natural Craft Caesar Mix
, 1 bar spoon Sriracha sauce
.

rim: black sesame, ao noriko, sansho, bonito

garnish: house pickled 7 spice cauliflower


Instructions:
    •    In a mixing glass with ice, combine shōshū, vermouth, Walter Caesar Mix, Sriracha – stir well
    •    Using lemon, rim glass with a combination of black sesame, ao noriko, sansho, bonito
    •    Strain cocktail over fresh ice, garnish with 7 spice cauliflower

 maison publique montreal

Restaurant: Maison Publique

Caesar Name: Caesar Maison

City: Montréal, Québec


Ingredients: 
2 oz aquavit, 
5 oz Walter All-Natural Craft Caesar Mix, dash house made hot sauce, 
splash pickle brine.

rim: lime juice, Montréal steak spice


garnish: house make pickle, fresh lime wedge
 

Instructions:
    .    In a mixing glass with ice, combine aquavit, Walter Caesar Mix, hot sauce, and pickle brine – stir well
    .    Rim glass with lime, Montréal steak spice
    .    Strain cocktail over fresh ice, garnish with pickle spear

 model milk calgary

Restaurant: Model Milk


Caesar Name: Model Milk Caesar

City: Calgary, Alberta 


Ingredients:


1 oz Plymouth gin, 
4 oz Walter All-Natural Craft Caesar Mix, 2 dash Worcestershire sauce, 
2 dash Sriracha, 
squeeze fresh lime juice.


rim: house made celery salt


garnish: fresh lime wedge 


Instructions:
    •    In a mixing glass with ice, combine gin, Walter Caesar Mix, Worcestershire sauce, and Sriracha sauce – stir well
    •    Rim glass with lime and celery salt
    •    Strain cocktail over fresh ice, garnish with a fresh lime wedge

 oliver & bonacini

Restaurant: Oliver & Bonacini

Caesar Name: Pacific Rim Caesar

City: Toronto, Ontario


Ingredients: 
2 oz horseradish-infused Absolut vodka, 5 oz Walter All-Natural Craft Caesar Mix, dash soy sauce
, dash dill bitters, 
small pinch ginger powder
.

rim: sesame Cajun rim


garnish: pickled ginger, fresh cucumber


Instructions:
    •    In a mixing glass with ice, combine horseradish-infused vodka, Walter Caesar Mix, soy sauce, dill bitters, ginger – stir well
    •    Rim glass with sesame Cajun rim
    •    Strain cocktail over fresh ice, garnish with picked ginger, cucumber

port restaurant pickering

Restaurant: Port Restaurant

Caesar Name: The Mexican

City: Pickering, Ontario 


Ingredients:


2 oz chili infused tequila, 
6 oz Walter All-Natural Craft Caesar Mix, splash fresh lime juice
, dash chipotle hot sauce, 
dash Worcestershire sauce
.

rim: rock salt, vanilla sugar


garnish: grated dark chocolate 


Instructions:
    •    In a mixing glass with ice, combine tequila, Walter Caesar Mix, lime juice, hot & Worcestershire sauces – stir well
    •    Using a lime, rim glass with a mixture of salt, and vanilla sugar
    •    Strain cocktail over fresh ice, garnish with grated dark chocolate

table 17 toronto


Restaurant: Table 17


Caesar Name: Heather’s Indian Caesar

City: Toronto, Ontario


Ingredients:


1 oz Finlandia vodka
, 5 oz Walter All-Natural Craft Caesar Mix, dash Worcestershire sauce, 
dash Tabasco
, dash Mahavir’s Swadist tandoori paste.

rim: celery salt & garam masala rim

garnish: white radish


Instructions:
    •    In a mixing glass with ice, combine vodka, Walter Caesar Mix, Worcestershire sauce, Tabasco, and tandoori paste – stir well
    •    Rim glass with a combination of celery salt and garam masala
    •    Strain cocktail over fresh ice, garnish with white radish

 

Enjoy!
xo
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Comments

  • Posted by Linda on May 14, 2016

    Is there any way you can get the Caesar recipe from the El Dorado Hotel in Kelowna. AMAZING!!!

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